A no-onion, no-garlic potato dish for Pitru Paksha.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
The dinner was part of the working visit of Prime Minister Modi which was originally scheduled to be held at the Mexican President's official residence.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
The non-availability of halal meat, a must-have in their menu, in their Bridgetown hotel forced them to temporarily wear a chef's apron.
It was a double celebration at Anil Kapoor's house. Besides Holi, family and friends also got together to celebrate AK's wife, Sunita, on her birthday.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'My God, we could win half the world over just by our food alone.'
Officials are tight-lipped on the exact menu but it is expected to reflect India's culinary diversity.
Global fast food chain McDonalds, which entered India over a decade ago, plans to export dishes from its unique Indian menu to please the western palate, having tasted success in the middle-east market.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
Make fasting a delicious affair with this falhari version of bonda.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An encyclopedia to the best Durga Pujo eating.
Apart from khaman, the VVIPs from the US and their delegation will be offered broccoli and corn samosa, apple pie, kaju katli and a variety of teas to choose from, said chef Suresh Khanna of Ahmedabad's Fortune Landmark Hotel.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
After covering the biggest wedding of the year, Rediff.com's Hitesh Harisinghani was invited to the reception specially held for the media.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Paneer lovers, here is a tasty addition to your weekend menu.
Buffalo meat was on Wednesday back on the menu of the Kerala House in New Delhi and was lapped up by the lunch-time crowd as the items that were briefly discontinued following a row that saw police carry out a raid at the canteen were sold out within "45 minutes".
With official and unofficial bans, attacks on traders, and non-availability from inside the state, the beef eater knows not what to do now.
Your Rajasthani dish can be put together in 30 minutes.
Rebel Foods, the world's largest internet restaurant company, has entered into a deal with American burger giant Wendy's to run its restaurants in India. The partnership includes committing to the development of traditional restaurants and building on their existing development agreement for cloud kitchens. In this expanded, new franchise commitment, Rebel will help the brand grow its restaurant model in India with digital expertise in delivery, automation, and innovation.
A refreshing cocktail to celebrate summer's favourite fruit.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
A popular Chinese green like bok choy does very well in soup too.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
The 230-year-old Alila Fort in Bishangarh is now a hotel.
AFor a mega event like the G20 Summit -- being attended by so many heads of States and international bodies, top diplomats and bureaucrats -- nothing can be more important than security.
